Visiting Hillsborough and looking for a dining experience?

You may want to check out Saratoga Grill. Kevin and Colleen St. John who own and operate Saratoga Grill, opened its doors in February 1995. The couple is originally from upstate New York where Kevin had worked in the restaurant business for 18 years, first waiting tables as a teenager in Saratoga, N.Y. 
 
Saratoga’s menu features fresh mesquite and charcoal grilled seafood, several beef and steak dishes, plus pasta dishes for the vegetarian. The St. Johns' insist on the highest quality ingredients and good service. You will even find Kevin cooking in the kitchen and both he and Colleen make a point to visit with diners regularly, and often wait on guests themselves. It’s this personal touch that makes Saratoga Grill so different.
 
Some of the more popular items on the menu include the Honey Almond Salmon (one of my favorites) and a Broiled Seafood Platter featuring mussels, salmon, sea scallops and baked stuffed shrimp. Salad dressings are made in the kitchen, and Colleen’s sought-after scone recipe (yum) remains a secret. Kevin has also created a lighter fare on the menu with smaller portions at the request of their customers. 

Saratoga Grill specializes in delicious and reasonably priced cuisine. Entrees are served in a relaxed and welcoming setting that you, your friends and family are sure to enjoy.
 

Feeling like Northern Italian Cuisine? Antonia’s is a fun, easy,  place where good traditional Italian food is served in a friendly and relaxed atmosphere. Named after a popular restaurant in Key West, Florida that owners, Claudia, Antonia and Phillip owned and operated for 24 yrs. They opened Antonia's in Hillsborough in March, 2011.

Their dishes are prepared daily with fresh seasonal ingredients using only hormone- and antibiotic-free meats, local beers on tap and old world and new world wines that accompany the lunch and dinner menus. Their website boasts a list of local farms from where they get their food for dining. Delicious desserts are crafted there daily.

From Spring to Fall, enjoy lunch and dinner sitting on the sidewalk in front of the restaurant under poppy-red umbrellas. Wednesdays and Thursday they have a fixed priced menu with 3 courses for $25 and 2 courses for $21. Tuesday night’s enjoy live music from 7-9PM with Bob Brower and Joe Francis playing music from American Classic Pop, Jazz and Bossa Nova.

Come experience fine Italian dining!