Boy, did I mess up today. Last night I posted a family favorite recipe for dinner that I was putting in the crockpot this morning. But I got so caught up with the voting thing this morning and I forgot to put dinner on. Here's a great standby recipe (that we're now having tonight) when you're out of time and you want something better than take-out! (I double the following recipe for the 4 of us)
Barbeque Chicken Pizza
1 Large Boboli Pizza Crust
1 Boneless Skinnless Chicken Breast (or if you want to cheat....1 large can of cooked chicken)
1 Cup Shredded Kraft Mexican Style Four Cheese
3/4 Cup (divided) of your favorite barbeque sauce (ours is Sonnys)
1/4 Cup of Green Onions, chopped
1/4 of Red Peppers, chopped
Preheat oven to 450. Saute the chopped chicken in 2 tbsp of extra virgin olive oil until done or juices run clear. Then mix chicken with 1/4 Cup of bbq sauce. Spread the remaining 1/2 Cup bbq sauce on the pizza crust, then layer your cooked chicken, peppers, cheese and green onions. Bake for 10 -15 minutes or until golden brown.
(Optional: Sprinkle with crushed red pepper for a little kick)
Serve with a tossed salad and enjoy!!