It's so awesome every time I get the opportunity to go on a date with my husband. As Realtors, it's not uncommon to be at a client presentation one minute and dining in one of Redding's best the next. It's mixing business with pleasure but that's what makes this job so enjoyable! We lead busy lives which means our dates revolve around client presentations, showing homes and prospecting for business over a cup of coffee. Life is good as long as we're having fun!
Today we visited Moonstone Bistro, they're one of the few Redding restaurants open for lunch on Saturdays (and that's a plus!). To our surprise, they're spicing things up out there with their new Southwest dishes and several new menu choices.
I ordered the Goat Tostada; locally raised elwood ranch goat, braised with pineapple & tomato on fresh corn tortilla, tabasco aioli, cotija cheese, organic greens & fresh corn, house made refried beans & spanish rice...all my favorite flavors in one cool dish!
Chris ordered the Durham Ranch Flat-iron Steak! An 8 oz. free-range flat iron steak rubbed with spices, breaded with dried banana chips and flamed grilled, butter cornbread crumble, ancho sauce and topped with avocado corn guacamole...can you say delish!
This is what we're thinking of ordering next time we're at Moonstone:
Tomatillo Verde with Rice & Beans and Eel River Organic New York Steak!
For a complete list of the bistro's entrées ~ CLICK HERE!
We haven't been to one of their Sunday Brunches but I hear their Moonstone Traitor Benedict is to die for!
For their great service, excellent atmosphere and out-of-this-world food, we give Moonstone Bistro a shinny 5-star rating!
3425 Placer Street
Redding, CA. 96001