For some reason I was craving Hungarian Goulash, so last night while I was shopping at Ava's Downtown Market in Mountain View, CA I pulled out my tablet computer of my purse and looked up a recipe. Once I got home I pulled up about 5 rmore ecipes and I blended them together. This is my version of Hungarian Goulash
2 1/2 lbs stew beef cubed
1/2 stick of butter
2 large sweet onions chopped
1 clove garlic chopped
16 oz of beef broth
32 oz of chicken broth
3 tablespoons of crushed red pepper (Lusitana brand or similar)
5 tablespoons of sweet paprika
1 C red wine
6 Yukon potatoes, cubed
salt/pepper to taste
Saute the onions in the butter, add the cubed beef and the garlic. brown together and add the broth, wine and the paprika and the pepper. Cook on low for about 2 hours. add the potatoes last cook for another 30 minutes. Serve with buttered noodles. You can add sour cream for an additional richness
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