South City Kitchen Easter Brunch

By
Real Estate Agent with Atlanta Communities

easter-brunch-south-city-kitchen

 

South City Kitchen will host a special Easter Sunday brunch on March 31. The 3-course prix fixe menu is $32 per person and $16 for children under 12, and the price does not include tax or gratuity.

South City Kitchen Midtown will be open from 11:00am-7:00pm; South City Kitchen Vinings will open at 10:00am and will close at 7:00pm. Please note that the Easter Brunch menu will be the only menu option on this day.

Choice of Appetizer

HOUSEMADE PECAN GRANOLA seasonal fruit and yogurt

FRIED GREEN TOMATOES goat cheese, pepper coulis, basil

PAN-FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus

PIMENTO CHEESE hearts of celery, house made pickles, corn crackers

BBQ PORK scallion grits cake, horseradish slaw, housemade BBQ sauce

SHE-CRAB SOUP fresh cream, sherry

CAESAR SALAD garlic-grit croutons, okra, Grana Padano

STRAWBERRY SALAD Local lettuces, spring radishes, spiced pecans, honey-thyme vinaigrette

 

Choice of Entree

BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus

SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy

GEORGIA MOUNTAIN TROUT charred Ga. apples, potatoes, and Brussels sprouts, pecan butter

CRAB CAKE HASH fingerling potatoes, over easy egg, hollandaise, tomato relish

SMOKE ROASTED PORK LOIN sweet pepper grits, Swiss chard, oyster mushrooms, sorghum jus

FARMSTEAD VEGETABLES asparagus succotash, Brussels sprouts, cauliflower, Red Mule grits

SMOKED BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits

APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes

BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule grits

GRILLED SALMON asparagus succotash, lemon-basil mascarpone

JUMBO LUMP CRAB CAKE BENEDICT Old Bay hollandaise, Red Mule grits

COUNTRY “MC” MUFFIN Benton’s ham, American cheese, chive hollandaise, Red Mule grits

 

Choice of Dessert

PEACH COBBLER vanilla bean ice cream

CHOCOLATE VELVET ELVIS CAKE

ORANGE BUTTERMILK CHESS PIE spiked strawberries

 

For reservations, call 404.873.7358 (Midtown) or 770.435.0700 (Vinings)

South City Kitchen Vinings is owned and operated by Fifth Group Restaurants—owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.

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Rainmaker
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Tamra Lee Ulmer
Arizona Resource Realty - Payson, AZ
FORCE~NRBA ~ Over 1000 REO Assets SOLD!

Aaron, that sounds like so much fun, and I think I've already gained weight from just reading the Menu! Enjoy!

Mar 28, 2013 06:11 AM #1
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Rainmaker
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Aaron Hofmann

aka Mr. Smyrna Vinings
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