It's been sixteen weeks since I started my vegan adventure!
It still doesn't feel like a diet.
I've only begun to scratch the surface of all the "vegan" blogs and websites out there. I find new ones every day. I can't keep up with all the recipes I'm collecting....so many recipes, so little time!
Here are just a few of my most recent favorites.
Thai Coconut & Peanut Butter Curry
Chocolate Covered Katie
So delicious! Has nothing to do with the spice curry, which I don't like. "Curry" refers to a sauce based, spicy dish.
The ingredient, red curry paste, determines how spicy this dish will be. I don't do spicy....I used 2 Tbsp. and it was perfect for me....use 3 Tbsp. if you prefer more kick.
It's really good with noodles!
Mock Tuna Salad Made With Chickpeas
Yeah, That "Vegan" Shit
I've always enjoyed a good tuna sandwich. I think I like this faux tuna even better!
It's so weird how close this is to the real thing. I didn't add the kelp powder or the nutritional yeast and it's awesome without either of those ingredients. Feel free to skip them.
Even if you have never had tuna or don't like tuna....you should give this a try. It makes a very tasty sandwich!
Simple, Fast, and GUILT FREE Ice Cream
Slice very ripe bananas into 1-2" pieces. Freeze. Blend in food processor or blender (you need a blender that is powerful enough to process ice) until it turns into ice cream!
Depending on the bananas, sometimes I add a tiny bit of milk. ( I use unsweetened vanilla almond milk)
You can add other frozen fruit to the banana....blueberries, strawberries, pineapple or peaches.
Add a tablespoon of peanut butter or coco powder....so many possibilities!
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