Can I share my open house recipe with you??

Real Estate Agent with Weichert Realtor's Southern Coast

cheeseballrecipe box Real Estate is a great business. I love the "thrill" of the deal!!  Besides that, I enjoy being able to help someone in their need in buying or selling a home. I just plain love people. For anyone of you that have read my profile, you may remember that a better majority of my career was in the restaurant business. I don't expect I will ever fully get that out of my system.

 Being a restaurant owner allowed me to get to know a lot of people, it gave me a good business background, and it allowed me the ability to be creative. On top of that, I got paid for the food I created. You may ask yourself why I am  not still  in that business since I spent 33 years operating my own restaurant.

Unless you have experienced 15 hour days on end , never knowing what a weekend was, (well- that I still don't know--) come to think of it-- I still put in too many of those 15 hour days too. Well- let's just say---I am no longer in the restaurant business- never wanting to consider another. Stress, sleepless nights, wondering if I had enough staff to get through the rush of the next day or the next week- those are just a few of the many reasons I choose to now have a career in real estate instead of restaurant ownership.

I got a Realtor's license in 1991 and each year, I kept the dues paid, just in case I ever needed to use them. Well, that time came a couple of years back when I decided I had enough of restaurant's, and the rest is history. While I do not want to "cook" for a living anymore, I will alway's have it in my blood. I still want to share good food with others. I just don't want to be the one cooking it.

I thought I would share a few recipes here  in my blog from time to time-(hey---they told me I could do whatever I wanted to in here- --they should have known better than to give me such freedom!)

Be advised, when I post a recipe in my blog, it may or may not be one that I used in the restaurant, but possibly a family favorite.

My first shared recipe---A very simple and good cheeseball recipe


Pineapple cheese Ball

8 oz cream cheese

1/4 cup green pepper chopped fine

1 T minced onion

1 small can crushed pineapple- drained well (I squeeze the juice out of mine)

1 t Lawry's Seasoning Salt

Mix all well and roll into pecan pieces- Chill and serve w/ Crackers

These are great served at Open House- and so simple!! Enjoy


This entry hasn't been re-blogged:

Re-Blogged By Re-Blogged At
open house

Spam prevention
Show All Comments
Julie Neerings~Lifting Hearts ♥ Building Dreams~
Agent Referral - Salt Lake City, UT
Debra~My hubby and boys love cheese balls. I'll have to give this one a try. Sound really good!
Feb 14, 2008 02:30 PM #1
Daniel J. Brudnok, REALTOR
Berkshire Hathaway Home Services Fox & Roach, REALTORS - Exton - PA License #RS-225179-L / Delaware License #RS-0025038 - Downingtown, PA


I always look for ways to entice those to the open house....thank you......I will forward to my Bride as I can not boil water....

Feb 25, 2008 12:49 AM #3
Show All Comments

What's the reason you're reporting this blog entry?

Are you sure you want to report this blog entry as spam?