It seems that every time we turn on the television, there is another report about the health challenges facing Americans. Almost two-thirds of the adult population is overweight, and people are starting to take notice. Fast food restaurants have begun adding lighter fare to their menus. Sesame Street® has introduced vegetable Muppets® to its cast, and even Cookie Monster® is conceding that cookies should be a "sometime food!"
It can be difficult to say no to that piece of office birthday cake, or opt for fruit rather than fries with that sandwich at lunch. However, there are some ways that you can cook and eat healthier which only require a little bit of sacrifice!
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A Recipe for You: French Niçoise Salad (Serves 2 people.)
Preparation:
Arrange the salad ingredients on a plate in an aesthetically appealing way. First put the lettuce greens down and then in a circle around the perimeter, place the eggs, tomatoes, olives, avocado, potatoes and green beans. Mince the tuna and form it into a ball. Place half in the center of each plate. Combine the dressing ingredients in a bowl and whisk rapidly with a fork. Season to taste and drizzle all over the salad. Enjoy!
If you have a favorite healthy cooking technique or recipe, please share it with me!
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