Lemon Pie I
"You can garnish with mint leaves and lemon peel for an extra special touch."
SERVINGS & SCALING | ||
Original recipe yield: 1 - 9 inch pie | ||
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INGREDIENTS
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust

DIRECTIONS
- In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chil until ready to serve.
I love lemon pie I hope you enjoy.
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