Speechless Sunday: In praise of the Beet Salad
We had dinner the other night at one of our favorite La Quinta restaurants, La Brasserie Bistro & Bar at the corner of Washington and Hwy 111. Beets are one of my favorite winter vegetables, and I'm so glad they are becoming a popular ingredient. This roasted beet salad with a crunchy goat cheese croquette is perfection!
I love beets too. Was made when my go to restaurant for salad bar, Ruby Tuesdays, removed them from the bar.
I need to make them at home... my husband doesn't think he likes them-- but I bet he would! K
I don't think I've ever had a beet cooked well - maybe I'd like them at a quality restaurant. But I'd definitely eat up those cheese croquettes!
Kathy, Diane & I love Beets and Beet Salads often make them and I even written some recipes. Now you inspired me to make another one in the near future:),the goat cheese croquettes must have been wonderful too Endre
Kathy-That is quite a colorful salad. I never had beets in a salad. I like them but haven't had them in quite a while
Kathy .....you had me at BEET"S I love them....very nice!
Have a great night!
Kathy I have never eaten beets. I do want to try them but do not know how to prepare them or know anyone who does. I don't think opening up a can of beets and heating them up is very appetizing.
That looks soooo good. I tried goat cheese once and it was a little to salty for me. But that looks good maybe I'll try it again.
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