I remember back in my childhood, Yes I remember that far...OK OK I looked at my notes!
Mom would make the greatest Thanksgiving feast you can imagine.
Turkey was seldom on the menu.
Starting with a larger roaster, It would be a Wild Goose and a Wild Duck.
Followed by a couple of Pheasants, several Partridge (No pear Tree) and then a bunch of squab. (Pigeon for you city folk).
In a separate pot would be a large venison roast.
Mom no longer has the time for this great meal. Oh how I long for this just once more.
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