Marco Island Tasting Menu and B of A HAFA Short Sale Credit Report

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Real Estate Agent with RE/MAX Gold DRE #00697006

Last night we elected to try the Tasting Option for dinner at our hotel, along with a flight. It was not exactly what we had in mind. There were 7 courses, but if this place truly serves the best seabass in the country, I feel sorry for California. It was sort of slimy and similar to the seabass you would be served in a Chinese restaurant, with some sort of plum sauce over it, but it's pretty gutsy to call it the Best Seabass.

Our final entree was a tenderloin I had ordered rare. Rare to me means when I cut it there is blood on the plate. But they simmered this first in a water bath, apparently. I suspect the ahi tuna is better, so that's what I will order next time around. How can you mess up ahi tuna?

You can read more about our adventures on Marco Island at the beach in my personal blog, along with photos, and a story about Bank of America and the HAFA Short Sale Credit Report.

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Elizabeth Weintraub is co-partner of Weintraub & Wallace Team of Top Producing Realtors, an author, home buying expert at The Balance, a Land Park resident, and a veteran real estate agent who specializes in older, classic homes in Land Park, Curtis Park, Midtown, Carmichael and East Sacramento, as well as tract homes in Elk Grove, Natomas, Roseville and Lincoln. Call Elizabeth Weintraub at 916.233.6759. Put our combined 80 years of real estate experience to work for you. Broker-Associate at RE/MAX Gold. DRE License # 00697006.

Photo: Unless otherwise noted in this blog, the photo is copyrighted by Big Stock Photo and used with permission.The views expressed herein are Weintraub's personal views and do not reflect the views of RE/MAX Gold. Disclaimer: If this post contains a listing, information is deemed reliable as of the date it was written. After that date, the listing may be sold, listed by another brokerage, canceled, pending or taken temporarily off the market, and the price could change without notice; it could blow up, explode or vanish. To find out the present status of any listing, please go to elizabethweintraub.com.

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Topic:
Home Selling
Location:
Florida Collier County Marco Island
Groups:
Club Chaos
Northern California Real Estate Professionals
ActiveRain Rockstars
Lyon Realtors
Diary of a Realtor
Tags:
ahi tuna
tasting option marco island restaurant
best seabass in marco island
bank of america and hafa short sale credit report

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Ambassador
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Tammy Lankford,
Lane Realty Eatonton, GA Lake Sinclair, Milledgeville, 706-485-9668 - Eatonton, GA
Broker GA Lake Sinclair/Eatonton/Milledgeville

It's so sad when a filet is ruined.  Mind you I don't want blood on my plate, but I want warm pink center and when it's over, it's bad.

Dec 22, 2013 12:24 PM #1
Rainmaker
3,444,792
James Dray
Fathom Realty - Bentonville, AR
Exceptional Agents, Outstanding Results

I just hate it when someone says their food is the best and to find out it is either bad or real bad.  I usually tell them what I think about their offering

Dec 22, 2013 07:14 PM #2
Rainer
1,756,848
Conrad Allen
Re/Max Professional Associates - Webster, MA
Webster, Ma, Realtor

Bummers Elizabeth.

Dec 22, 2013 07:52 PM #3
Rainmaker
2,192,392
Elizabeth Weintraub Sacramento Realtor Top 1%
RE/MAX Gold - Sacramento, CA
Put 40 years of experience to work for you

I'm guessing we won't have dinner at this restaurant anymore. Last night I ordered the ahi tuna and lightly seared meant mostly cooked. Or maybe Florida chefs have a different way of making dishes, I dunno. We'll go elsewhere tonight. It wasn't inedible and the wine selection made up for the food.

Dec 22, 2013 09:11 PM #4
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