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Hugo's Hilltop Restaurant: One of the top Italian restaurants in Mesquite, NV

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Real Estate Agent with Keller Williams Southern Nevada

Hugo's Hilltop Restaurant, Mesquite, NV Great Italian Food in Mesquite, NV

 

WHERE: 555 Highland Dr. Mesquite NV
             (right off Pioneer Blvd on the hill behind the Virgin River Casino)
 
PHONE: 702-346-2855
 
HOURS: Monday through Saturday (closed Sunday)
            Lunch: 11:00AM - 2:30PM
            Dinner:  4:30PM - 8:30PM
 
Specializing in Fine Italian Dining in a casual setting
 
 
If you are in Mesquite,Nevada and looking for good Italian food, try Hugo's Hilltop Restaurant. My personal favorite meal is the chicken picatta. Hugo pounds the chicken into thin filets and adds the perfect amount of lemon and capers. The meal starts with warm, sliced baguettes. Each meal is accompanied by a cup of creamy tomato basil soup and a salad. There are two choices of dressings, creamy Italian and Balsamic. I love the Balsamic as it has additional herbs to give it just the right amount of flavor. The seafood dishes are fresh and delicious, as well. Are you in the mood for a perfectly cooked filet steak? If so, order one of Hugo's fabulous steaks here. Request it plank-style (not on the menu). It will come out on a warm plank surrounded by vegetables.
 
You can visit Hugo's website to find out more about this restaurant.
 
 
Joan Fitton
REALTOR, RSPS
Mesquite, NV
702-757-8306
 
Are you looking for a Mesquite Nevada Home ? 
 
 
Posted by

Joan Fitton

Mesquite Realtor

Welcome Home to Mesquite, Nevada

Del Webb Sun City Mesquite Specialist

www.mesquitenv-homes.com

www.joanfitton.com

Comments(2)

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Elite Home Sales Team
Elite Home Sales Team OC - Corona del Mar, CA
A Tenacious and Skilled Real Estate Team

Thanks for the info. you present on the restaurant Hugo's.  Have a great 2014

Jan 12, 2014 12:24 AM
Joan Fitton
Keller Williams Southern Nevada - Mesquite, NV
CRS, ABR, RSPS, kw New Homes Ambassador

Love to give locally owned businesses a bump. Great food and great owners!

Jan 12, 2014 12:41 AM