One of Deer Valley's best events The Red, White and Snow event is a weekend long celebration that combines premier skiing and Utah’s top chefs and the nation’s finest vintners in a fundraising effort for the National Ability Center. These chefs and vintners have generously contributed their skills to help make this event a success.
Take a look at some of the premier chefs and vintners that will be participating in this year’s event.
Vintners, Vineyards and Winemakers
Joseph Phelps Vineyards is this year’s Honorary Vintner of the 10th annual gala.
Other vineyards and vintners will include:
Long Meadow Ranch Winery
Oakville Ranch Vineyards
And many more
Chef Bill White of Bill White Enterprises is the 2014 Honorary Chef for this year’s event.
Other premier chefs slated to participate include:
Bayona, Susan Spicer, James Beard Award Winner
Done to Your Taste, Dalton Campbell
Gastronomy Group, Jean Louis Montecot
MacCools Public House, Mic warner
Shabu, Robert Valaika
Scarpetta, Scott Conant, James Beard Award Winner
Snake Creek Grill, Dean Hottle
Stein Eriksen Lodge, Zane Holmquist
And many others
During all of the weekend’s events, guests will be able to sample the tasty offerings and luscious wines at various happenings.
Join these chefs and vintners at this exciting fundraising event to support the efforts and goals of the National Ability Center. Because this is such a popular event, reservations for tickets are highly recommended. Visit the event’s website at www.redsnowandwhite.org to reserve your spot of this gala celebration.