Red, White & Snow Highlights Premier Vintners and Chefs

By
Real Estate Agent with Berkshire Hathaway

One of Deer Valley's best events The Red, White and Snow event is a weekend long celebration that combines premier skiing and Utah’s top chefs and the nation’s finest vintners in a fundraising effort for the National Ability Center. These chefs and vintners have generously contributed their skills to help make this event a success.

Take a look at some of the premier chefs and vintners that will be participating in this year’s event.

Vintners, Vineyards and Winemakers 

Joseph Phelps Vineyards is this year’s Honorary Vintner of the 10th annual gala. 

Other vineyards and vintners will include: 

Amici Cellars

DuMol

Jonata

Lail Vineyards

Long Meadow Ranch Winery

Oakville Ranch Vineyards

Rivino

Sokol

Trifecta

And many more

Chefs

Chef Bill White of Bill White Enterprises is the 2014 Honorary Chef for this year’s event.

Other premier chefs slated to participate include:

Bayona, Susan Spicer, James Beard Award Winner

Done to Your Taste, Dalton Campbell

Gastronomy Group, Jean Louis Montecot

MacCools Public House, Mic warner

Shabu, Robert Valaika

Scarpetta, Scott Conant, James Beard Award Winner

Snake Creek Grill, Dean Hottle

Stein Eriksen Lodge, Zane Holmquist

And many others

During all of the weekend’s events, guests will be able to sample the tasty offerings and luscious wines at various happenings. 

Join these chefs and vintners at this exciting fundraising event to support the efforts and goals of the National Ability Center. Because this is such a popular event, reservations for tickets are highly recommended. Visit the event’s website at www.redsnowandwhite.org to reserve your spot of this gala celebration.

 

 

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