Recipe For Home Made German Horse Treats
I came across this recipe for home made German horse treats. It sounded quite interesting and thought I would share it. Haven't tried making these yet, but will have to give it a shot.
Even though they look delicious, just remember that they are horse treats.
1 1/4 c. steel cut oats
3/4 c. molasses
1/2 c. flour
1/2 c. flaxseed
2 tsp. cornstarch
1/4 c. water
Approximately 1/4 c. apple or pear scraps, processed (skins work well). Can use beet scraps, too.
Mix molasses and oats, until oats are fully coated. Gradually stir in flour, flaxseed and cornstarch until combined.
Grease muffin tin well - more than usual, or you will end up chipping horse muffins out of the tin.
Fill muffin tins half full (heaping teaspoon if you’re using a small muffin tin).
Bake at 350 degrees for 15-20 minutes, and err on the short side if you’re using a tiny muffin tin. Watch them closely for the last minutes - they will burn quickly, due to the high sugar content.
Press in peppermint candy, if you wish, then remove from tin immediately. Place them in the fridge to cool and firm up.