Cooking in the Nude. It’s Great!
I have a cookbook by this name, so relax already.
This is a recipe that I have adapted from one in the cookbook, and it might get you to that state by the end of the night!
2 Tablespoons of butter, melted
1 tsp dried basil1 tsp dried basil
1 tsp dried paprika
1 tsp black pepper
1 tsp ground red pepper
½ tsp salt (I use more)
¼ tsp garlic powder
4 ( 4oz.) farm-raised catfish fillets
Vegetable cooking spray
Put the first eight ingredients into a small bowl.
Place the fillets on a rack of a broiler pan sprayed with the cooking spray and brus fish with the butter mixture.
Broil 5 and a half inches from the heat with the oven door partially open for 7 minutes or until fish flakes easily with a fork.
This can serve up to four people. But, because it is so good, likely two!
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