Serendipity Sunday – Good Food

I think I've got all of your posts covered up to here. Hope you are having a great weekend. 

Suzanne, 

Thanks for the links and i will have to book mark these for future refernce. I am not much of a cook but Yolanda is when she has time. 

I suddenly have a craving for cranberry bread. 

Have a most productive week!

Susan, I wen to the website and will be making the macroni salad tonight.

Thanks for the links - we too love to cook healthy foods. Fresh and local is our mantra. Hope you have a great week, Suzanne.

Good afternoon Suzanne. 

There was a time I loved growing and cooking from scratch as well.  These days it seems like we find it easier to grab something on the fly.  It's catching up with us on the scales so guess I'll be back in the kitchen and thinking healthy again soon.

D ~

I don't buy proceeded stuff either, Suzanne. I love cooking everything fresh.  Thanks for sharing the links. The Pumpkin Butter looks wonderful. 

So where are those burned butter chocolate chip cookies you promised me, hmmmm?????

I love to cook.  I don't do it a lot in the summer although we grill a good bit.  But as fall arrives I'll be cooking and baking a lot more, but that's another few weeks away.  It's still summer here.

Good evening Suzanne ... I am a do it from scratch kind of girl as well.  Like to know what I am cooking and consuming. 

So glad you are joining in the fun of Serendipity Sundays. I bet you are a marvelous cook because I keep hearing raves coming from your fan club. Wonder who that might be?

You're smart to do your own cooking and it will pay off in the long run, because you will be healthier for it.  Cooking from scratch is becoming a lost art.

Suzanne will be right over...oh that's right we are not driving distance, Endre

Oh my goodness, me too! This year we did homeade ketchup with all our own organically grown ingredients... Used agave nectar even instead of sugar... Turned out so so good! I am glad to be following you and can't wait to hear more about your cooking!

Most people choose convenience over their health these days and they will pay the ultimate price.  I think it's worth the extra effort to make things with as little ingredients as possible...so much healthier!

Hi Suzanne, I love to cook from scratch, thanks for the links. I make pizza crust at least once a week and LOVE to bake bread. We are lucky to have some organic shops locally where I can buy flour and vegetables.

Suzanne: Why couldn't you be my neighbor who brings samples of food over once in while to taste? lol

Scratch is getting to be more and more of a foreign term in our land, we do about 50%, but I suspect that the kids are living out of pizza oven and microwave foods.

Thanks for the suggestions for a healthier lifestyle Suzanne!

Suzanne,

 I followed your advice I was going to buy Chicken pot pie from Cotsco today and then I remembered I had frozen some chicken from the last time we grilled so I chopped it and we are ready for pot pies tomorrow homemade...of I cheated I bought the crust..did not have time plus the ones from Pillsbury are so good!