At our Class 4 Tiny Chefs learned how to make yeast dough from scratch - they mixed all the ingredients, watched the dough raise and grow, learned to form round buns, flower buns with jam, porcupines and braids.
We learned that yeast dough is "live" and can breeze, that it likes delicate touch and positive attitude. In all my baking experience I never saw an angry evil person who managed to make a beautiful breads or buns. Here is your personality test!
All our dear Tiny Chefs are a great treat to work with! And you know, the food prepared with heart will never harm!
Next Sunday we will be making traditional Russian food - pelmeni, of course, from scratch, as we like to know what goes into our buddy. Also, I have a great surprise for the Tiny Chefs - see you all on Sunday
Tiny Chefs Club Meeting - Class 3 - Crepes
Tiny Chefs Club Meeting - Class 2 - Fruit and Vegetable Decorations
More info on Tiny Chefs.
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty,
Proud Mother of 2 amazing Children
1100 Burnhamthorpe Road West #27