Tiny Chefs Club Meeting - Class 4 - Yeast Dough

By
Real Estate Sales Representative with Sutton Group Summit

At our Class 4 Tiny Chefs learned how to make yeast dough from scratch - they mixed all the ingredients, watched the dough raise and grow, learned to form round buns, flower buns with jam, porcupines and braids.

Tiny Chefs - Class 4



We made basic yeast dough - no milk, no eggs, just flour, sugar, yeast, salt and sunflower oil.

We learned that yeast dough is "live" and can breeze, that it likes delicate touch and positive attitude. In all my baking experience I never saw an angry evil person who managed to make a beautiful breads or buns. Here is your personality test!

All our dear Tiny Chefs are a great treat to work with! And you know, the food prepared with heart will never harm!

Next Sunday we will be making traditional Russian food - pelmeni, of course, from scratch, as we like to know what goes into our buddy. Also, I have a great surprise for the Tiny Chefs - see you all on Sunday



Tiny Chefs Club Meeting - Class 3 - Crepes
Tiny Chefs Club Meeting - Class 2 - Fruit and Vegetable Decorations
Class 1
More info on Tiny Chefs.

Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty,
Proud Mother of 2 amazing Children
and
Crazy Bake-o-holic

www.MarinaG.ca
416-843-1515

 

 

Marina Gavrylyuk  
Sales Representative
Sutton Group-Summit Realty Inc. Brokerage


1100 Burnhamthorpe Road West #27

Mississauga, Ontario, L5C 4G4
Cell: 
416-843-1515 Tel.: 905-897-9555
Email: 
Marina@MarinaG.ca
Web: 
www.MarinaG.ca

 

 

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