Just in time for Thanksgiving, the featured class is “Turkey Workshop.”
Join Roswell’s own Chef John Wilson in the kitchen of Historic Barrington Hall for an entertaining and engaging evening of gastronomical delight! Chef Wilson presents a full array of classes based on classic European, international and American cuisine and cooking skills. 
The recipes include “Roast Tom Turkey,” “Butternut Squash Puree” and “Sausage and Apple Cornbread Pudding.” The class will be held on November 11, 2014 from 6:30 to 9:30pm.
After creating the meal you will dine on it in the spacious and modern kitchen of historic Barrington Hall. Complimentary wine is served with dinner and a free mini tour of Barrington Hall is included with the class. Reservations are required and space is limited so make your reservations today!
The Turkey Workshop is held at Barrington Hall, 535 Barrington Drive, Roswell, GA 30075. Call 770.640.3855 to make reservations. cost is $50 per person.
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