New Orleans Po-Boys, Crabby Jacks in Jefferson

Real Estate Agent with Gardner Realtors, Licensed in La.

 I have lived in a lot of places, but none can hold a candle to South Louisiana if you like Seafood and Spicy dishes. People have a passion for food and neighborhood places that are not fancy. Guys love to cook and make a social outing out of cooking various Cajun dishes. I ate here today, but only ate half of this shrimp Po-Boy on French. Jack put his mug on the cups, this way he can use them as throws if he parades. take a look at the menu and you will not see these local dishes at  Apple Bees. I am going to try the Paneed Rabbit next time. Each neighborhood has tis own specialities. Most people who move here from other places are quickly adopted and fall in line with the passion for food and trying new dishes. These are two great local hot sauces that remain favorites. tabisco is made at Avery Island near New Iberia and Crystal Hot Sause in Saint James Parish. The New Orleans Plant was destroyed by Katrina. It opened again last week after being shut done of 18 months. These are local shrimp that come from the Gulf of Mexico fresh daily. Not from some farm in Vietnam that most of the USA gets to eat. There is a big difference. Thats my food review for the week.   





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Chris Griffith
Downing-Frye Realty, Bonita Springs, FL - Bonita Springs, FL
Bonita Springs Listing Agent
Now that looks good and healthy!  Guaranteed to make your hair shine!
Feb 14, 2007 09:42 PM #1
Sean Dankers
Realty World Select - Fredericksburg, VA
That looks good....  May have to try Crabby Jacks when/if I go to New Orleans.
Feb 14, 2007 10:02 PM #2
Darryl Glade
RE/MAX N.O. Properties - New Orleans, LA
New Orleans Real Estate
Eric, the paneed rabbit is fabulous! I had it last week.  Also, I highly recommend the fried flounder po-boy.Great pictures! Makes me wish I thought about Crabby Jack's for lunch.
Feb 15, 2007 05:48 AM #3
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Eric Bouler

Listening to your Needs
Do not be afraid to Ask Eric about New Orleans Real Estate...

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