Connecticut BBQ Korean Pork & Pineapple Summer Recipe.

Real Estate Broker/Owner with DMK Real Estate Ct RE Broker 0789963

Connecticut BBQ Korean Pork & Pineapple with More Summer Recipes Below.

It is always nice to try something new and here is a favorite recipe that works well in the summer with pork or chicken. Cut two to three pounds of pork butt or shoulder (or boneless chicken) into one inch cubes. Cut pineapple into same size cubes.

Make marinade by combining all ingredients below. Marinate meat for 8 hours and then make kabobs by alternating meat and pineapple on skewer.

Cook over wood charcoal for best results or gas bbq will do fine.


  • ½ onion chopped
  • ¼ cup Korean red pepper paste (gochujang*)
  • ¼ cup brown sugar   Korean red pepper paste & Kimchi
  • ¼ cup white wine
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 3 green onions chopped
  • 3 cloves garlic minced
  • ¼ teaspoon minced ginger
  • ¼ teaspoon black pepper
  • 1 apple or pear chopped


Put marinade ingredients in food processor or blender and pulse until smooth. Marinate meat only for 8 hours in refrigerator. When ready to BBQ put alternate meat and pineapple chunks on skewer and cook, serve with rice & Kimchi (spicy Korean pickled cabage).  This makes good leftovers and sandwiches for the next day.

*Note: the Korean red pepper paste can be usually bought at Oriental Specialty stores or Amazon.



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For local information about Fairfield County Real Estate contact DMK Real Estate providing full step by step assistance for Buyers, Sellers, Builders, Landlords and Tenants in Connecticut.

Posted by

David Popoff
Connecticut Licensed Real Estate Broker
Realtor® Green
Seller Representative Specialist
Accredited Buyer Representative


DMK Real Estate, Darien, CT.
Cell (203) 228-0646




DMK Realty, 06820 





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John McCormack, CRS
Albuquerque Homes Realty - Albuquerque, NM
Honesty, Integrity, Results, Experienced. HIRE Me!

Good Thursday morning David Popoff -

Thanks for sharing this super good sounding recipe with us.  I'm forwarding your link to my bride and see if we can give it a whirl. Sounds great! 

Apr 15, 2015 09:35 PM #1
Ella Reape, Realtor 603-821-1140 ~ Selling Homes Throughout Southern New Hampshire
Keller Williams Realty Nashua NH - Nashua, NH
Luxury Homes Division, Keller Williams

David, this sounds like a great recipe!  Can't wait to try it.  I think I may add some red peppers and onions on the skewer.  Thanks for sharing this,

Apr 15, 2015 09:54 PM #2
Michele Cadogan-Cell 917-861-9166
Fillmore Real Estate 2990 Av U, Bklyn , NY 11229 - Brooklyn, NY
Licensed Real Estate Associate Broker -

Sounds like an interesting recipe to try- I see that  in your photo there is a bottle of  kimchi which we just started using.  Btw its also good to see that this recipe supports the option of using chicken for my non pork eating friends.  Thanks.

Apr 16, 2015 12:43 AM #3
Linda Higley
Virtual Assistant -Keller Williams Capital Partners - Worthington, OH

It sounds like a delicious recipe. I've never used Korean red pepper paste. A new culinary adventure! Thanks for sharing the recipe.

Apr 16, 2015 02:51 AM #4
David Popoff
DMK Real Estate - Darien, CT
Realtor®,SRS, Green ~ Fairfield County, Ct

It is simple to make and delicious , you can marinate the meat a day ahead to save time.

Apr 16, 2015 10:02 PM #5
Inna Ivchenko
Barcode Properties - Encino, CA
Realtor® • Green • GRI • HAFA • PSC Calabasas CA

It sounds great. Can you use other kinds of meat? I live near two Korean markets, so it would be easy to get all those things:)

Apr 22, 2015 09:54 AM #6
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David Popoff

Realtor®,SRS, Green ~ Fairfield County, Ct
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