More News About Springtime in Bayfield, Wisconsin
My friend Bob Durfey is a keen observer of nature and his regular emails to me are always a treat. Bob wrote me last week about the return of scheduled car ferry trips from Bayfield to Madeline Island by the Madeline Island Ferry Line, and he also wrote about the first trips of the local fishing tugs which ply the waters of Chequamegon Bay once the ice is finally gone in spring.
Bob also takes great photos. When it comes to conversations about food, he's a master at tantalizing anyone in the room with his descriptions of something he's serving for dinner.
Bob's latest report on springtime in Bayfield (including the photo below) is just as interesting as the last one. He writes, "Last week, we saw the fishing tugs go out. This photo is the lake trout they bring in. Slow smoked with spicy salt and maple syrup."
Is anyone out there as hungry as I am right now?