Now if you are baking a ham or just ready to try something different for a side complement or even as a breakfast brunch dish - this is the one. Of course, you have to be a pineapple lover and we at the Lordbock house are. Our favorite pizza is sausage and pineapple. It is delicious and I found the recipe in our local newspaper.
1 large can crushed pineapple, drained, save the juice
1 cup milk
1 stick butter
2 cups sugar
8 to 10 slices fresh bread, cubed
2 eggs
Cube bread;put in a 9x13 inch pan. Slice one stick of butter into small pieces and layer over bread. Combine the milk. sugar and eggs. Pour over bread. Cover with drained pineapple. Drizzle 2 tablespoons juice over the top. Refrigerate overnight and baked the next day at 350 degrees for about 40 minutes, or until the eggs are set.
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