Zucchini Crisp Pizzas
Serves 6
Ingredients
- 3 medium zucchinis, rinsed and cut into thin rounds
- 2/3 cup Panko or seasoned breadcrumbs
- 2/3 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/3 cup marinara or pizza sauce
- 2-3 tablespoons extra-virgin olive oil
- kosher salt and freshly ground pepper, to taste
Directions
- Preheat oven to 450ºF and lightly grease a rimmed baking sheet with non-stick spray.
- Place zucchini rounds in a large bowl and drizzle in olive oil. Toss well so that each round is coated in oil.
- In a shallow dish or small bowl, mix Panko and parmesan cheese together until combined, then season with salt and pepper.
- In batches, press both sides of zucchini rounds into Panko mixture, pressing firmly so it adheres, until they’re all thoroughly coated.
- Transfer zucchini to baking sheet and roast for 20-25 minutes, or until breading is golden brown.
- Remove tray from oven and spread a small amount of marinara sauce over each zucchini round.
- Sprinkle mozzarella over the top and return to oven. Bake for another 5 minutes, or until cheese is melted.
- Remove from oven and serve hot.
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