Here are two of my favorite fall recipes.
The apple crisp is vegan and gluten free, but you would never know that it's healthy....it's really very good!
The squash tart is not vegan or gluten free but easily adjusted to be either.
Love and Lemons
This apple crisp recipe is the perfect dessert for two.
It's quick to throw together, and really delicious with your favorite vanilla ice cream.
The only problem is you may find yourself wanting more! You may want to use a larger skillet and double or triple the recipe!
The only adjustment I make to this recipe is to cut the amount of brown sugar in half.
My favorite vegan ice cream is
So Delicious Coconut Milk Vanilla Bean
Butternut Squash and Caramelized Onion Galette
Smitten Kitchen
This is a great side dish or serve with a salad to make it a meal!
I have never made the pastry from this recipe. Instead I use a ready made pie crust from Trader Joe's. You can use whatever pie crust you want to use.
To make this vegan, simply leave out the cheese and use vegan butter or olive oil.
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