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A little "Comfort Food" is needed today - Boeuf Bourguignon!

By
Real Estate Agent with Sotheby's International Realty Canada - Brokerage

Today is a day that calls for some warm and cozy comfort food!   The weather is dark, damp and dreary and the mood is somber and sad . . .

Let's get the house smelling good and have something cozy and comforting ready for dinner tonight!

A nice and rich Boeuf Bourguignon . . .                     

Cubes of nice marbled beef, browned in bacon fat

A good bottle of Pinot Noir

Pearl Onions and button mushrooms

Bay Leaf Carrots Parsley Thyme Garlic   mmmmmmm  ...

Brandy is always a nice addition

Can you breathe in the tantalizing aroma?  A simple side of salad and fresh baguette ?

Are you craving comfort food today?

 

Posted by

If you're thinking about selling, I'd love to meet with you and provide a Market Analysis and go over my Marketing Plan - it is the little things that make the difference.**

 Susan Emo
Sales Representative,
Sotheby's International Realty Canada, Brokerage*
Kingston, Ontario

www.SusanEmoSellsHomes.com

 Serving the Kingston, Gananoque and the 1000 Islands Region
- come for a visit and stay for a lifetime!

*Each office independently owned and operated.
** There is nothing on this blog that is intended to solicit business from anyone already under contract with another Realtor

The opinions expressed on this blog are the personal opinions of Susan Emo

If you are a non-member and would like to comment, please feel free to contact me.

Take a moment to visit my facebook fan page at
www.facebook.com/susanemosellshomes
and click "LIKE" today! 

 

 

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Comments (10)
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Ronald DiLalla
Century 21 Discovery DRE 01813824 - Anaheim, CA
No. Orange Cty Real Estate

HI Susan, when lived backin Ohio...this always led me to a bowl of soup..tks for sharing.

Nov 14, 2015 03:52 AM
Noah Seidenberg
Coldwell Banker - Evanston, IL
Chicagoland and Suburbs (800) 858-7917

Nice Susan, this sounds like a dish I would love. The colder weather calls for comfort food.

Nov 14, 2015 03:57 AM
Rob Thomas
Prestige Homes of The Tri Cities, Inc. CALL....423-341-6954 - Bristol, TN
Bristol TN-VA & Tri Cities Agent, ABR, GRI, e-Pro

I'll give this one to Aimee ....Sounds like a great dish on a cold dreary day!

Have a great day Susan Emo 

Nov 14, 2015 04:09 AM
Chris Ann Cleland
Long and Foster Real Estate - Gainesville, VA
Associate Broker, Bristow, VA

I have never had this dish, but it sounds great.  Now I'm hungry.

Nov 14, 2015 06:28 AM
Celeste "SALLY" Cheeseman
Liberty Homes - Mililani, HI
(RA) AHWD CRS ePRO OAHU HAWAII REAL ESTATE

YUM YUM!  That sound like a great dish and an aroma to fill the air...goodness...time to eat!

 

Nov 14, 2015 06:30 AM
John Crosby
Real Property, Inc. - Marblehead, MA

I've enjoyed Julia Child's recipe along with some french bread many times on a damp chilly day.

Nov 14, 2015 09:10 AM
Rosemarie Heindel
Harry Norman Realtors - Big Canoe, GA
Rosemarie Heindel

Sounds delicious. Thank you for sharing this recipe with us. I imagine this is your nod of solidarity: a French recipe to support the nation of France today?

 

Nov 14, 2015 01:22 PM
Susan Emo

Exactly Rosemarie Heindel 

Nov 18, 2015 07:55 AM
Will Hamm
Hamm Homes - Aurora, CO
"Where There's a Will, There's a Way!"

Susan, what time was I to be there again.  I just love a bottle of wine with good food.  Enjoy!

Nov 18, 2015 05:26 AM
Larry Johnston
Broker, Friends & Neighbors Real Estate and Elkhart County Subdivisions, LLC - Elkhart, IN
Broker,Friends & Neighbors Real Estate, Elkhart,IN

Hi Susan Emo ,  It sure looks good....too bad I can't pronounce it!

Nov 20, 2015 12:41 PM
Susan Emo
Sotheby's International Realty Canada - Brokerage - Kingston, ON
Kingston and the 1000 Islands Area

Larry Johnston    Beef Bourguignon  - Bourguignon means as prepared in Burgundy,.

The secret to meltingly tender beef is all in the right cut: a well-marbled cross-rib pot roast. Bourguignon means as prepared in Burgundy, a district synonymous with Pinot Noir wine. So it makes sense to use a Burgundy or New World Pinot Noir both for braising and serving.

Nov 20, 2015 01:02 PM
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