BOURBON BANANAS WITH
ICE CREAM
AND SMOKED SEA SALT
Delicious Bourbon Bananas with Ice Cream and Smoked Sea Salt
"This is a very nice, easy to prepare, elegant and delicious dessert that brings together salty and sweet"
Serves 2
2 Tablespoons Butter
2 Tablespoons Brown Sugar
1/4 Teaspoon Vanilla Extract
2 Tablespoons Bourbon
2 Bananas, Sliced into quarters lengthwise
2 Scoops Vanilla Ice Cream
Smoked Sea Salt
Heat butter in a nonstick skillet over medium-high heat. Add brown sugar and vanilla, and whisk to dissolve. Cook 2 to 3 minutes or until just bubbling. Add bananas and gently turn to coat, cooking for an additional 2 to 3 minutes Add bourbon and cook, simmering for another 2 minutes, until syrup thickens and bananas are warmed through. Recipe can be doubled as needed.
Serve immediately with vanilla ice cream and a sprinkle of smoked sea salt.
Enjoy!
Joyce Marsh Homes and Lifestyles
Central Florida and the Coast
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