Sausage Crescent Rolls

By
Real Estate Agent with RE/MAX Town and Country

For those holiday mornings, try this easy recipe.

1 (8oz) can refrigerated crescent dinner rolls

1 pound pork sausage, cooked and well drained

2 Cups shredded mozzarella cheese

4 eggs, beaten

3/4 cup milk

Salt and pepper to taste

Preheat oven to 400

In a 13x9 baking dish, spray generously with vegetable cooking spray, spread crescent rolls to cover the bottom of the dish (keep the crescent rolls together, do not separate them). Sprinkle sausage and cheese, evenly, over rolls.

Combine eggs and milk, beating well. Pour mixture over sausage and cheese. Bake for 25-35 minutes or until set. Remove from oven and allow to stand for 5 minutes, cut into squares and serve immediately.

Yields:6-8 servings.

NOTE: Aluminum foil may be used to cover rolls, so that the middle of the rolls will completely cook.

Enjoy!

Comments (5)

Patrice Estess
PB APPRAISALS - Kerhonkson, NY

Wow, I missed this one...I think it sounds awesome, will try soon...maybe this weekend...

May 13, 2008 03:52 AM
Patty Ledford
RE/MAX Town and Country - Blue Ridge, GA
Your N. Ga. Mountain Agent -The Ledford Team-Blue

Hi Patrice-please let me know what you think about them...thanks for the comment!

May 15, 2008 01:36 PM
Heather Fitzgerald
REALTY WORLD-Harbert Company, Inc. - Greenwood, IN
REALTOR Greenwood Indiana Real Estate

This sounds good, I will have to save it for the holidays for family big breakfasts with my dad, etc.

Aug 19, 2008 02:44 PM
Debbie Malone
Londeree's Real Estate & Property Management - Lynchburg, VA
From Lynchburg To The Lake (434) 546-0369

Patty, this sounds like a great Sunday Brunch recipe. I'd love to make this for holidays, I'm sure it will be a hit. Thanks for sharing.

Aug 22, 2008 04:27 PM
Wendy Timmons
Move Home Realty - Temecula, CA
Temecula Realtor

This one looks great too! Thanks so much.

Sep 07, 2008 04:41 PM