Slow Cooker Sweet and Tangy Chicken

Real Estate Agent with RE/MAX Town and Country is a great recipe and perfect for all of us busy folks!

2 (18oz) bottles Bar-B-Q sauce

1 (15oz) can pineapple chunks

1 green bell pepper, chopped

1 onion, chopped

2 cloves garlic,minced

8 boneless, skinless chicken breast halves

In a large bowl, mix together Bar-B-Q sauce, pineapple with juice, green bell pepper, onion, and garlic.

Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the Bar-B-Q sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce on top.

Cover, and cook on Low for 8 to 9 hours.

Serves 8



Comments (2)

Julie Kippen
Vernal, UT
I love slow cooker recipes. It is nice to come home and have dinner ready when I get home. This would be good in the dutch oven this summer.
Apr 24, 2008 07:27 AM
Patty Ledford
RE/MAX Town and Country - Blue Ridge, GA
Your N. Ga. Mountain Agent -The Ledford Team-Blue
I too love to come home and dinner is waiting on me!
Apr 24, 2008 12:09 PM