Prep 15 min. Total 1 hour Makes 6 servings, 1 cup each.
Ingredients
- 1 lb. ground beef
- 1 small onion, finely chopped
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1/4 cup milk
- 1 cup frozen mixed vegetables
- 1 cup Kraft Shredded Cheddar Cheese
- 1 lb. (1/2 of 32 oz. pkg.) frozen bite size seasoned potato nuggets
Make It
Heat oven to 375 degrees F. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
Bake 45 min. or until potatoes are golden brown and casserole is heated through.
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