Marinated Beet Salad: can you name all the ingredients?

Pete X with X Group Real Estate Advocates California  very funny amazingly enough it tastes good too:))Endre

Laura Cerrano  thank you for the nice words and it tastes good too:))Endre

Debra Leisek  you are on fire, you nailed most of the ingredients yellow and red beets too. Instead of a balsamic sauce first I marinated the root vegetables for about a week... then I baked them in the marinade for about 35 minutes to soften them and continued marinating them in the fridge for a few more days.... so today was easy just throw them together:))Endre

Debra Leisek  this was just the appetizer... so I tried it light, the main course was what I posted after it:)) a three cheese creamy polenta with vegetables & langustino tails:)), Endre

Kat Palmiotti  so what did you have for breakfast?:))Endre

Dick Greenberg  Diane loves beets so I keep coming up with different strategies to make it.... this one is quite a bit challenging to do the marinade and before and after do a quick bake to get the root flavors to be dominant....Endre

Joy Daniels  it has been a while...Happy New Year and on a side note how does your hubby feel about the trainer making house calls?:)),Endre

Debbie Laity  I am a firm believer of baking them to get the full flavors to dominate... In this instance I tried a different approach to first marinate and did not like the results then I went to baking and back to marinate and finally one more baking before I served it cold:)))send me a private email and will give the detailed step by step...by the time Diane had it she loved it:)),Endre