Special offer

Enjoying Winter Living in the Tulsa Metro Area

Real Estate Agent with Chinowth & Cohen 70500

Destination Tulsa 2025 Speaker Series: A Place to Live with Tulsa's Young Professionals at 5:30-7:30PM Cyntergy, 810 South Cincinnati Avenue, Tulsa

What makes a city a desirable place to live? How can its residents meaningfully alter current trajectories to ensure future prosperity? And what the heck does "placemaking" entail? Former Vancouver city planner Brent Toderian knows a thing or two about it, and he'll detail key trends that Tulsa can capitalize on to make sure our City retains it's historic identity while allowing for development and growth.

Spirit & Awakenings, presented by Tulsa Symphony, Feb 20th Tulsa Performing Arts Center 918.687.3625

Historic Neighborhood Walking Tour Feb 27th Elliott Park, Muskogee 918.682.0312

Greater Tulsa Home & Garden ShowMar 10-13th Tulsa Expo Square 918.663.5820

Outdoor Sporting Expo Mar 11-13th Claremore Expo Center 918.341.8688

ShamROCK the Rose Mar 12th Rose District, Broken Arrow 918.850.3654 Run the ‘Ville' Mar 26th Downtown Bartlesville 918.766.2361



Shannon’s Tortilla Soup

1-quart chicken broth

¼ cup butter

¾ cups of flour

¼ teaspoon white pepper

½ cup shredded Jack and cheddar cheese

1 cup fat-free half and half

1 teaspoon diced jalapenos

1 can Rotel tomatoes with chilies

1 cup frozen diced fajita chicken

Garnish: Crisp tortilla strips, sliced avocado and shredded cheese

Heat broth in stock pot. Melt butter in microwave safe dish (20 seconds), stir in flour, microwave additional 30 seconds, stir until smooth. Stir mixture into chicken broth. Add pepper, cheese, half and half, diced jalapenos, Rotel and frozen diced fajita chicken. Bring to slow boil. Add cheese and stir until melted.  Makes 8 (8 ounce) servings.











































James Dray
Fathom Realty - Bentonville, AR

Good evening Shannon.  I take it your new to the Rain...  Anyway my wife is making lasagna soup tomorrow for supper..... It will be a first for me, I bet it's tasty....  I'll print this one out for us to make another day...

Feb 13, 2016 07:43 AM