Some days there is plenty of time to cook a great meal...but most days there's not - right? Here's a quick and tasty meal for anyone on the go (or not) from the great recipe files at Daisy Brand.
CHICKEN FAJITAS
Prep Time: 15 MINUTES
Time to Table: 15 MINUTES
Serves: 6
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 pound chicken breasts, cut into strips
- 1 tablespoon vegetable oil
- 2 cups frozen onion and bell pepper stir-fry mix
- 12 6-inch soft flour tortillas
- 1/2 cup Daisy Sour Cream
Directions
Mix the cumin, chili powder, brown sugar, garlic powder, cornstarch and salt in medium bowl. Add the chicken strips; toss until coated. Heat the oil in large nonstick skillet over medium-high heat. Add the chicken to the skillet. Cook and stir for 5 to 7 minutes or until no longer pink in the center. Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently. Meanwhile, warm the flour tortillas as directed on package. For each, spoon 1/4 cup chicken mixture on one half of the tortilla. Top a dollop of sour cream. Fold over to serve.
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