I have a picnic to go to tonight and going to try these!
Crab filled Crescent Snacks
Ingredients:
1 6 oz can crabmeat, rinsed and well drained
1 3 ox pkg of cream cheese, softened
2 tablespoons sliced green onions
1/4 teaspoon garlic salt
2 80z cans of Pillsbury crescent rolls
1 egg yolk
1 tablespoon water
1 teaspoon sesame seeds
1 9 oz jar sweet and sour sauce.
Heat oven to 375 F. Spray large cookie sheet with cooking spray. In a small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
unroll both cans of dough separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet
In a small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed.
Bake at 375 for 15 to 18 minutes or until golden brown. Serve warm snacks with sweet and sour sauce
ENJOY!
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