Total Time: 4 hours and 20 minutes
Prep Time: 20 minutes
Servings: 24 servings
Ingredients:
- 10 honey maid honey grahams, finely crushed (about 1-1/2 cups)
- 1/2 cup sugar, divided
- 6 tbsp. butter or margarine, melted
- 2 pkg. (8 oz. each) Philadelphia cream cheese, softened
- 3 cups cold milk, divided
- 2 pkg. (3.4 oz. each) jello-o lemon flavor instant pudding
- 1 tub (6 oz.) cool whip dips Strawberry Creme, thawed
Directions:
- Mix graham crumbs, 1/4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until well blended. Spread over crust.
- Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer in pan. let stand 5 min. or until thickened. Cover with cool whip dips. Refrigerate 4 hours.
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