The time is perfect to take a portion of my tomato harvest and create my much loved Gazpacho!!
A nice assortment of all that was ripe this morning, yellow grape, cherry and a few beefsteak.
A few spoonfuls of Red Wine Vinegar and a glop of olive oil over some stale bread and a cheese & jalapeno wrap that was going to be thrown out if not eaten. All of that gets blended in the food processor.
A cucumber, green onions and some peppers go into the processor and pulsed with some garlic. Add some salt and pepper and into the fridge it goes to get icy cold! Garnish and enjoy :)
From the kitchen of Emo's Eating Emporium to yours - enjoy the bounty of a container garden!