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Cheesy Hatch Green Chile Meatloaf with White BBQ Sauce

By
Real Estate Agent with California Lifestyle Realty DRE# 1780607

Hatch Green Chiles bring the subtle heat in this cheesy meatloaf with a tangy, sweet, white BBQ sauce!  

Servings 10-12

 Ingredients

Hatch Green Chile Meatloaf1 sweet onion chopped

2 cloves chopped garlic

3 tablespoons olive oil

2 4 ounce mild diced Hatch green chiles

½ cup fresh roasted Hatch Green Chiles

salt & pepper

1 tablespoon dried oregano

1 tablespoon ground cumin

1 pound ground beef

1 pound ground turkey

1 pound ground pork or pork sausage

1 cup grated cheddar cheese

1 cup grated swiss cheese

3 extra large eggs

¾ cup whole milk

1 ½ cup panko bread crumbsWhite BBQ Sauce

White BBQ Sauce

1 ½ cups mayonnaise

¾ cup apple cider vinegar

¼ cups agave nectar or honey

½ teaspoon chile powder

½ teaspoon garlic powder

½ teaspoon dried cumin

1 teaspoon prepared horseradish  

Recipe Notes

  1. Heat the love to 350°. Sauté the onions in the olive oil over medium heat until tender. Add in the dried oregano, ground cumin, and season with salt & pepper. Add in the canned green chiles and the chopped fresh roasted green chiles. Add more oil if needed and then stir in the chopped garlic. Cook for one minute and then remove from heat and let cool.
  2. Mix the eggs and milk in a large mixing bowl and season with salt & pepper. Add in the beef, turkey, and pork and blend. Add in the cheddar and swiss and the onion-green chile mixture and stir to combine or work together with your hands. Finally add in the panko bread crumbs and blend.
  3. Line a baking sheet with parchment paper and form 3 rectangular loaves. ( I bake one and freeze the other 2 for another meal.) Brush each loaf with the white BBQ sauce. See recipe below.
  4. Bake at 350° for about 45 minutes or until the internal temperature reaches 155°. Let rest for 15 minutes before serving with a side of the white BBQ sauce.

White BBQ Sauce

1. Combine all of the ingredients in a blender or whisk together until completely combined. Adjust seasonings to taste.

Get more recipes from Kathy's Kitchen on Facebook at KathysKitchenRecipes.com!

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Kathy Schowe   760.333.8886  California LifestyleRealty  California Lifestyle RealtySchowe Properties                                           

        

                  
                                   

Comments (5)

Laura Allen, Lake Tahoe - Truckee Real Estate for Sale TahoeLauraRealEstate.com
Coldwell Banker Realty, Tahoe City, CA (530) 414-1260 - Tahoe City, CA
Tahoe Real Estate Agent Helping Buyers and Sellers

Kathy Schowe - What a great way to spice up meatloaf!  Looks delicious!

Aug 28, 2016 06:49 AM
Kathy Schowe

It was soooo good! :-)

Aug 28, 2016 07:11 AM
Susan Haughton
Long and Foster REALTORS (703) 470-4545 - Alexandria, VA
Susan & Mindy Team...Honesty. Integrity. Results.

Looks absolutely delicious - while I am not a meat eater, my husband loves meatloaf, which he doesn't get often, so this is definitely a recipe I will keep and prepare for him. 

Aug 28, 2016 07:27 AM
Will Hamm
Hamm Homes - Aurora, CO
"Where There's a Will, There's a Way!"

Hello Kathy,  This is a keeper,  will have to try to make it next Sunday.  Thanks for sharing.

Aug 28, 2016 08:29 AM
Robert Bob Gilbert
Berkshire Hathaway HomeServices Anderson Properties - Katy, TX
Your Katy TX ( West of Houston) Real Estate Expert

Kathy, sounds delicious and we like Hatch Green Chiles. 

Aug 28, 2016 09:25 AM
Kathy Schowe

The fresh ones are great for roasting at home- they are quite a bit more spicy than the canned variety.  So I try to blend both together!

Aug 29, 2016 04:21 AM
Debbie Laity
Cedaredge Land Company - Cedaredge, CO
Your Real Estate Resource for Delta County, CO

I bookmarked this post. You had me with cheesy and green chili. I don't eat a lot of meat, but I do like good meatloaf. Now I'm hungry and want meatloaf. It's almost dinner time here. 

Aug 29, 2016 08:50 AM
Kathy Schowe

This is a keeper for sure!  Kathy

Aug 30, 2016 05:21 AM