What you need:
3 stick Margarine 2 cupes Graham Crackers Crumbs
2 Eggs 2 cups Powdered Sugar
5 Med to Large Banana's sliced 1 large container Cool Whip
1 #3 can crushed Pineapple Drain Maraschino Cherries
Chopped Pecans
Melt on stick margarine and pour over graham crackers crumbs. Mix well and spread over bottom of 9 x 13 cake pan. Combine 2 eggs, 2 sticks margarine and 2 cups powdered sugar. Mix with electric mixer for at least 15 minutes, pour over graham graham's crust. Spread sliced banana's , then pineapple over the pudding mixture. Spread Cool Whip over banana's and pineapple. Top with nuts and garnish with cherries. Put in refrigerator for 4 hours or over night before serving.
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