Pumpkin Cheesecake Recipe

Prep Time: 15 min.	Total Time: 5 hr. 30 min.
Cook Time: 1 hr.	Makes: 8 servings

 

Ingredients:

Crust:

• 1 3/4 cups graham cracker crumbs
• 3 Tbsps. light brown sugar
• 1/2 teaspoon ground cinnamon
• 1 stick melted salted butter

Filling:

• 3 (8 oz.) pkgs. cream cheese, at room temperature
• 1 (15 oz.) can pureed pumpkin
• 3 eggs plus 1 egg yolk
• 1/4 cup sour cream
• 1 1/2 cups sugar
• 1/2 tsp. ground cinnamon
• 1/8 tsp. fresh ground nutmeg
• 1/8 tsp. ground cloves
• 2 Tbsp. all-purpose flour
• 1 tsp. vanilla extract

 

Directions:

Preheat oven to 350 degrees F.

For Crust:

In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

 

For Filling:

Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

 

 

 

 

Will Hamm, Hamm Homes / Metro Brokers Marina Square
Denver, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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