Local entrepreneur Matt Rimel and his wife Jackie run an amazing locally supplied restaurant that is truly farm to table (and boat to table). Matt is a true native La Jollian who grew up surfing, commercial fishing and hunting all around San Diego County.
Want hook & line caught local fish that was swimming earlier that day?
Want organic everything green?
Want Grass-fed local beef
Want hormone-free wild boar, turkey and chicken?
Even their oak wood for their ovens is locally harvested.
This La Jolla original, has since branched out into Cardiff by the Sea, Del Mar and even PetCo Park. But, La Jolla was the birthplace of this wonderful business. He also has a partner in La Jolla Village, conveniently it’s Homegrown Meats just a few blocks away. Homegrown Meats is an old school butcher shop with a modern-conscious to only offer the best hormone/antibiotic-free meats and pesticide-free produce.
Local grass fed ground beef, filet mignon, tri tip, hot dogs, burgers, steaks and much more! What power partner for Rimel’s Rotisserie! Open to the public, ready to serve tonight's dinner!
Rimel’s Rotisserie: La Jolla
Address: 1030 Torrey Pines Rd, Suite E. La Jolla, CA 92037
Phone: (858) 454-6045
Address: 7660 Fay Ave # C, La Jolla, CA 92037
Phone: (858) 454-6328
They have amazing salads.
San Diego is vegetarian and vegan friendly.