Four Cheese Lasagna Recipe

Prep Time: 20 min
Total Time: 1hr 10min	Servings: 12

 

Ingredients:

• 1 lb. extra-lean ground beef
• 1 onion, chopped
• 1 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened
• 1 cup Breakstone's or Knudsen 2% Milkfat Low Fat Cottage Cheese
• 1 pkg. (8 oz.) Kaft Shredded Low-Moisture Mozzarella Cheese, divided
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1 egg, beaten
• 1 jar (24 oz.) Traditional Pasta Sauce
• 1 can (14.5 oz.) diced tomatoes, drained
• 1/2 tsp. dried oregano leaves
• 12 lasagna noodles, cooked

 

Directions:

1. Heat oven to 350°F.
2. Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
3. Drain meat; return to skillet. Stir in pasta sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
4. Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

 

 

 

Will Hamm, Hamm Homes / Metro Brokers Marina Square
Denver, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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