I love a good grilled cheese sandwich and this recipe from Will sounds just perfect for any day you want some good comfort food! Give it a try. Stop by to let Will know if you like it!
Time: 10 minutes Makes: 4 sandwiches
8 slices country white bread
2 cups toasted pecans, crushed
Mashed sweet potatoes
8 slices aged Swiss cheese
French fried onions from green bean casserole Chili powder, to taste
4 tablespoons butter, softened
- Heat nonstick skillet over medium heat.
- Layer on the bottom slice of bread one slice of Swiss cheese, a schmear of sweet potatoes, crispy onion, a tablespoon of crushed pecans, a couple pinches of chili powder and another slice of cheese. Place slice of bread on top.
- Spread both sides of bread with softened butter and griddle each side slowly, until golden and insides are melted and gooey.