Off to the store to buy items to make breakfast.

I mess up and stain my deck and did a listing appointment yesterday so did not make it to the store, so off I go this mornings.

This morning breakfast will be:

Baked Cheddar Eggs and Potatoes 

Prep time minus the store is 20 mins.  Bake time is 10Mins.

Ingredients are:

3 tablespoons butter

1-1/2 pounds red potatoes,  chopped

1/4 cup minced fresh parsley

2 garlic cloves, minced

3/4 teaspoons kosher salt

1/8 teaspoon pepper

8 large eggs

1/2 cup shredded extra-sharp cheddar cheese

1. heat oven to 400.  In a 10 inch ovenproof skillet, heat butter over medium high heat.  Add potatoes; cook and stir until golden brown and tender.  Stir in parsley, garlic, salt and pepper.  With a back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well.

Bake 9 to 11 minutes or until whites are completely set and yolks begin to thicken but NOT hard.  Sprinkle cheese:  bake 1 minute or until cheese is melted.  

For calories counters  395 with 23g fat

 

 

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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