Steak and Cheese Sandwich with Garlic Mayo Recipe

Prep Time: 10 mins	Total Time: 30 mins
Cook Time: 20 mins	Servings: 4

Ingredients:

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 pound beef round/sirloin steak, cut into thin strips
• 2 green bell peppers, cut into 1/4 inch strips
• 2 onions, sliced into rings
• salt and pepper to taste
• 4 hoagie rolls, split lengthwise and toasted
• 1 (8 ounce) package sliced mozzarella or provolone cheese
• 1 teaspoon dried oregano

 

Directions:

1. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
2. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
3. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
4. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

 

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
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