I love this dinner, because it's fast and easy, and I am a buffalo wing gal. I think quite possibly I could make and eat these every single night!
So what do you need to get started?
- Bread crumbs (seasoned or unseasoned)
- Eggs (2)
- Boneless skinless chicken breasts (3 large size)
- Wing sauce (I use Frank's Red Hot)
- 1 Stick of margarine
Okay, I start by thawing the chicken. Simple, right? Then I cut the chicken breasts into strips. Length/width is completely up to you. I dip the strips into egg and make sure they are well coated, and then I dip them in bread crumbs. (I use seasoned bread crumbs sometimes, sometimes I don't. I have also used Hooter's breading mix, which works well, too.)
Now it's decision time. Fry, or bake? If you want to bake them, I put them in the oven at 350 degrees until the temp reads out for poultry. I hate to give you a time because I have a crazy oven, and since this is a recipe I created, I don't know what the "standard" oven does.
If you choose to fry, heat oil about an inch deep in a skillet and fry the strips until crispy and heated through.
While the strips are cooking, I melt a stick of margarine in the microwave, and then mix the melted butter with approx. 1 1/2 cups of Red Hot. I pile the boneless "wings" into a deep bowl for serving, and then pour the sauce over them as evenly as possible.
Ta da! Easy tasty boneless buffalo wings! Enjoy!