Mix with the sliced Peaches: 3 Tbsps flour, to thicken the syrup.
Ginger, cinnamon, salt. Almond extract. 3/4 cup sugar, to get the pectin going.
Fill Unbaked pie crust. Layer with creativity. Put on Top crust and Pie Bird.
400 degrees for 15 minutes. 375 degrees for 45 min.
Enjoy it warm with french vanilla ice cream instead of whipped cream. Yummm