Sabra Roasted Red Pepper Hummus
My happy hour at home snack was Sabra Roasted Red Pepper Hummus on multi-grain chips. This paired well with some Lindemans Bin 50 Shiraz 2016 wine.
Chef Dolores and I have enjoyed several of the Sabra Hummus selections.

Photograph by Roy Kelley
Roy and Dolores Kelley Photographs





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