Prep Time: 10 mins Total Time: 20 mins Cook Time: 10 mins
- 2 c. almonds
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 tbsp. cinnamon
- pinch of salt
- 1/3 c. water
- melted white chocolate
- Combine sugars, cinnamon, salt and water in a large skillet over medium heat. When the sugar has dissolved, stir in the almonds. Stir constantly until the almonds are completely coated and the sugar crystallizes, about 8-10 minutes. The mixture should be dry.
- Remove from heat and transfer almonds to parchment paper to cool. Drizzle with melted white chocolate. Let set for 10 minutes. Serve at room temperature.
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