Creamy Steak Fettuccine Recipe

Prep Time: 10 mins	Total Time: 30 mins
Cook Time: 20 mins	Yield: 4 servings

 

 

Ingredients:

• 12 oz. fettuccine
• Kosher salt
• 1 lb. sirloin steak
• Freshly ground black pepper
• 2 tbsp. butter
• 2 garlic cloves, minced
• 2 tbsp. all-purpose flour
• 2 c. milk
• 1 tbsp. freshly chopped parsley
• 1/2 c. freshly grated parmesan
• 1 1/2 c. halved cherry tomatoes
• 2 c. baby spinach
• Balsamic glaze, for drizzling

 

Directions:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving ½ cup pasta water, and set aside.
2. Season steak generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness, 3 minutes per side for medium rare. Transfer to a plate to let rest, 10 minutes, then thinly slice.
3. Meanwhile, make alfredo sauce: Add butter to skillet and let melt, then add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more, then add milk and simmer until thickened, 5 minutes then add parsley and parmesan. Add tomatoes and cook down 2 minutes.
4. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted.
5. Top with sliced steak and drizzle with balsamic glaze.

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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