Chicken Adobo Recipe

Prep Time: 30 mins	Total Time: 2 hrs 15 mins
Cook Time: 1 hr 45 mins	Servings: 8

 

 

Ingredients:

• 3/4 c. white wine vinegar
• 1/2 c. soy sauce
• 1 tbsp. honey
• 6 garlic cloves, peeled and smashed
• 3 bay leaves
• 1 tsp. whole black peppercorns
• 4 lb. skin-on, bone-in chicken drumsticks and thighs
• White rice, for serving

Directions:

1. In a large bowl, whisk to combine vinegar, soy sauce, and honey. Stir in garlic, bay leaves, and peppercorns, and pour into a large ziplock bag. Add chicken and place in refrigerator to marinate, at least 30 minutes and up to overnight.
2. Preheat oven to 300°. Pour chicken and marinade into a large, heavy bottomed pot and cover. Place in oven to bake for 40 minutes, remove to stir, then return chicken to oven to bake 40 minutes more.
3. When chicken is done braising, carefully remove and place on a foil lined baking sheet. Turn oven to 450° and bake 5 to 8 minutes, until chicken turns slightly golden and caramelized.
4. Meanwhile, heat pot with sauce and let simmer until thickened slightly, 8 to 10 minutes. Return chicken to pot and toss with sauce.
5. Garnish with scallions and serve with rice.

 

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
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