Chicken Adobo Recipe

Prep Time: 30 mins Total Time: 2 hrs 15 mins Cook Time: 1 hr 45 mins Servings: 8
Ingredients:
- 3/4 c. white wine vinegar
- 1/2 c. soy sauce
- 1 tbsp. honey
- 6 garlic cloves, peeled and smashed
- 3 bay leaves
- 1 tsp. whole black peppercorns
- 4 lb. skin-on, bone-in chicken drumsticks and thighs
- White rice, for serving
Directions:
- In a large bowl, whisk to combine vinegar, soy sauce, and honey. Stir in garlic, bay leaves, and peppercorns, and pour into a large ziplock bag. Add chicken and place in refrigerator to marinate, at least 30 minutes and up to overnight.
- Preheat oven to 300°. Pour chicken and marinade into a large, heavy bottomed pot and cover. Place in oven to bake for 40 minutes, remove to stir, then return chicken to oven to bake 40 minutes more.
- When chicken is done braising, carefully remove and place on a foil lined baking sheet. Turn oven to 450° and bake 5 to 8 minutes, until chicken turns slightly golden and caramelized.
- Meanwhile, heat pot with sauce and let simmer until thickened slightly, 8 to 10 minutes. Return chicken to pot and toss with sauce.
- Garnish with scallions and serve with rice.
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Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147Find me at: Facebook and HammHomes.com

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